Pazza on Porter Menu

Rustic sourdough bread with a crisp crust and a soft, tangy interior

Lightly battered fresh calamari

Pancetta-wrapped Shrimp with sautéed broccoli rabe

2 wagyu beef meatballs with ricotta, pesto cream, and shaved parmigiana

Prosciutto di parma, stracciatella, cherry tomatoes, basil, pistachio pesto, balsamic & EVOO

Chopped kale, romaine, radicchio, blue cheese, avocado, tomato, onion, house balsamic

Romaine, grated parmesan, caesar dressing, croutons

Chopped iceberg, romaine, genoa salami, provolone, roasted red peppers, black olives, tomato, onion, red-wine vinaigrette

Saffron risotto with baby clams, shrimp, and tomatoes

Rigatoni in spicy vodka pink sauce with calabrian chili and parmigiano

Mezzi paccheri with sausage, guanciale, cherry tomato, egg yolk & romano cheese

Rigatoni in a slow braised lamb & beef meat sauce

Bucatini pasta with shrimp in a roasted garlic white wine sauce

Farfalle pasta in pistachio cream sauce with smoked prosciutto

Spaghetti with two meatballs

Rigatoni with Butter Sauce

Bell & Evans chicken cutlet, mozzarella, house marinara, shaved parmigiano, served with rigatoni

Bell & Evans chicken cutlet in garlic caper sauce served over lemon arugula salad

One standard size chicken cutlet plain

2 Pieces of Grilled Chicken Breast

8oz Angus patty grilled to temperature and topped with cheddar cheese, lettuce, tomato and red onions.

8oz Angus patty grilled to temperature and topped with cheddar cheese, bacon, lettuce, tomato and red onion.

8oz Angus patty grilled to temperature and topped with mozzarella, vodka pink sauce, crispy pancetta

8oz grilled Atlantic salmon with salt & pepper, lemon

Grilled skirt steak with caramelized pineapple & sea salt

House marinated prime steak tips

Crispy golden fries tossed with Parmesan cheese and parsley, served with a rich, velvety demi-glace

Crispy fries tossed in fragrant truffle oil, Parmesan cheese, and fresh parsley