Pazza on Porter Menu

Lightly battered calamari with a Calabrian mascarpone aioli

2 wagyu beef meatballs with ricotta, pesto crema, and shaved Parmigiano

Prosciutto di Parma, stracciatella, cherry tomatoes, basil, pistachio pesto, balsamic & EVOO

Saffron risotto with baby clams, shrimp, and tomatoes

Rigatoni in a spicy vodka pink sauce with Calabrian chili and Parmigiano

Mezzi paccheri with sausage, guanciale, cherry tomato, egg yolk, & romano cheese

Lily's fusilli in a slow braised lamb & beef meat sauce

Farfalle pasta in a pistachio cream sauce with smoked prosciutto

Bell & Evans chicken cutlet, mozzarella, house marinara, shaved Parmigiano, served with rigatoni

Bell & Evans chicken cutlet in garlic caper sauce served over lemon arugula salad

8oz Angus patty grilled to temperature and topped with cheddar cheese, lettuce, tomato and red onions.

8oz Angus patty grilled to temperature and topped with cheddar cheese, bacon, lettuce, tomato and red onion.

Mozzarella, vodka pink sauce, basil, crispy pancetta, brioche bun (comes with fries)

8 oz grilled Atlantic salmon finished simply with salt, pepper and lemon

Rustic sourdough bread with a crisp crust and a soft, tangy interior

Baby romaine, Parmigiano, house croutons

Chopped iceberg, romaine, genoa salami, provolone, roasted red peppers, black olives, tomato, onion, red-wine vinaigrette

Sautéed broccoli rabe with garlic and olive oil.

Oven-roasted Brussels sprouts, crispy and caramelized.

Creamy mashed red bliss potatoes.

Crispy golden fries tossed with Parmesan cheese and parsley, served with a rich, velvety demi-glace

Crispy fries tossed in fragrant truffle oil, Parmesan cheese, and fresh parsley

Rich, decadent layered chocolate cake, a house favorite for chocolate lovers.